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Sweet Potato Tacos

Ingredients
  • 1 medium orange sweet potato, peeled and diced
  • 1 medium purple sweet potato, peeled and diced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • Salt & pepper to taste
Taco Fillings
  • Small flour or corn tortillas
  • Shredded purple cabbage
  • Black beans (drained and rinsed)
  • Fresh cilantro
  • Jalapeño slices
  • Lime wedges
Instructions
  • Preheat oven to 425°F.
  • Toss orange and purple sweet potato cubes with olive oil and seasonings.
  • Spread on a baking sheet in a single layer.
  • Roast for 25–30 minutes, flipping halfway through, until edges are slightly crispy.
  • Heat tortillas in a dry pan for about 30 seconds per side.
  • Fill tortillas with: Roasted sweet potatoes, black beans, purple cabbage, jalapeños, and cilantro.
  • Finish with a squeeze of lime.
Optional Sauce: Quick Lime Crema
  • Mix: 1/2 cup sour cream or Greek yogurt, juice of 1 lime, and a pinch of salt
  • Drizzle on top before serving.
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